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At Epoch Restaurant & Bar we invite our guests to savor and enjoy our distinctly creative New England Cuisine as well as an array of internationally inspired dishes. Chef Peter Agostinelli and his culinary team have embraced the farm to table concept and are proud to feature many local products throughout our seasonal menus. Our extensive wine list has been awarded the prestigious Award of Excellence by Wine Spectator and showcases many varietals and vintages to compliment your meal. Or, join us in our cozy yet modern bar for cocktails, small bites, a cheese tasting or even dessert. We look forward to welcoming you soon.
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 Peter's passion for food began as a boy in his grandfather's kitchen and his skills quickly developed with several restaurant jobs as a teenager. He attended culinary school, graduating from Newbury College with a Degree in Culinary Arts in 1998. |
