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At Epoch Restaurant & Bar we invite our guests to savor and enjoy our distinctly creative New England Cuisine as well as an array of internationally inspired dishes. Chef Zachary Martineau and his culinary team have embraced the farm to table concept and are proud to feature many local products throughout our seasonal menus. Our extensive wine list has been awarded the prestigious Award of Excellence by Wine Spectator and showcases many varietals and vintages to compliment your meal. Or, join us in our cozy yet modern bar for cocktails, small bites, a cheese tasting or even dessert. We look forward to welcoming you soon. CLICK HERE FOR HOLIDAY INFORMATION
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 A graduate of the New England Culinary Institute, Chef Martineau began his career with several award winning New England restaurants and resorts. He also had the privilege to help cook and serve a dinner at the prestigious James Beard House in Manhattan, N.Y. |
| Continental Breakfast: Sunday - Saturday 7am-10am Bar Service: Monday - Saturday Noon to Close Dinner: Monday - Thursday 5:30pm to 9:00pm Friday and Saturday 5:30pm to 10pm Sunday Brunch: 10:30am to 2:00 pm
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