2015 Open Table Diner's Choice Winner
2015 Trip Advisor Certificate of Excellence, 3rd Consecutive Year
2015 Best Beer Bars & Restaurants, Seacoast Magazine
2015 Bride's Choice, Wedding Wire
1st Place Judges Choice in the Exeter Powder Keg Chili Fest
"Best Brunch in New Hampshire", second place, The A-List New Hampshire
"Best New American Cuisine" in New Hampshire", top 5, The A-List New Hampshire
2014: "Best Bed & Breakfast" - Seacoast Readers Choice Winner
2014 Trip Advisor Certificate of Excellence, 3rd consecutive year
2014 NH Beer Guide, named one of the best beer bars in the seacoast of New Hampshire
2013 "Best Elegant Overnight", Yankee Magazine
2013 Brides Choice, Wedding Wire - 5th consecutive year
2013 Epoch Restaurant, "Best of American Restaurants", American Restaurant

In the News

Dining Out: The best of the Exeter scene
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Taste of the Seacoast Profile on Benjamin Chesley
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Epoch Sommelier, Ariana Lovering, featured in the Wall Street Journal
Wine Enthusiasts Seek Sommelier Bragging Rights
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Ben Chesley profiled in Seacoast Online
Culinary success: Ben Chesley is Epoch's executive chef at 26
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This Month's Calendar

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